How to fry fish, beautiful and mouthwatering no yellow.All the fish, the fish may become disabled is waeng. If you are not into fried rather than having to put up with the symptoms of fish is fried fish 32 Let's use new techniques.Starting from hot pans, area Take 2 minutes to pop down to salt (to bounce off of oil) and then pour the salt out. Put the oil into it. Wait until the oil is hot, fry the fish he. Use the mediumTop with the fish, you can take a movie before. Because this section is cooked slowly over the top without skin.Using a ladle, spatula, press down to whether or not the fish, so that the fish do not slouch. Do not flip back and forth without having to be cooked is dan wait.When the fish mature, good movies, then fried until golden yellow back.
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