The contestants have to prepare 1 set menus of Thai Western Fusion Cuisine
1 x Hot or cold appetizer x 3 portion
1 x Soup. X 3 portion
1 x Main dish x 3 portion
(Total 9 plates) dishes must be presented individually freestyle with appropriate,,, Starches and garnish
2. The contestants must prepared 3 portions each with menu recipes
For Display For judges consideration For. Photograph taking
3.The contestants may display dishes in any preferred format.
4. A desk size 0.75 * 0.75 meter covered with white sheet is. Provided for display.
4.1 Well explanation about all ingredients used in menus.
4.2 Presenting conceptual idea for each. Fusion menus.
5. The contestants must bring their own tools equipments plates,,,, utensils table ware and glasses for the
exhibit.
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