When entering this type of cans with flavors and colors are accepted by consumers rather than packed in Tin-coated laekkoe. This is because the acid in the fruit tin coating with reaction to phiokrapong.
Put this on cans To keep the flavor and color are acceptable to consumers than canned lacquer. This is because the acid in the fruit react with tin coating on tin. Make food smell and taste as well as the food is only white.