Mum the local food of Chaiyaphum wh

Mum the local food of Chaiyaphum who was famous for a long time. Made from cow meat (meat mum) or pork (pork mum) mixed with the liver in the same ratio. Cooked with garlic Salt, powdered sugar, and I cooked Slightly sour. Packing for Cow Leave about 3 days to start a sour taste delicious. Leave the more dry and sour into meat. Time is ripe to eat anchovies or Grill, the smell. Mum different from Northeastern mum is not mixing it with pork meat is plain and slightly different fermentation methods.

Mum the local food of Chaiyaphum who was famous for a long time. Made from cow meat (meat mum) or pork (pork mum) mixed with the liver in the same ratio. Cooked with garlic Salt, powdered sugar, and I cooked Slightly sour. Packing for Cow Leave about 3 days to start a sour taste delicious. Leave the more dry and sour into meat. Time is ripe to eat anchovies or Grill, the smell. Mum different from Northeastern mum is not mixing it with pork meat is plain and slightly different fermentation methods.

Mum the local food of Chaiyaphum who was famous for a long time. Made from cow meat (meat mum) or pork (pork mum mixed.) With the liver in the same ratio. Cooked with garlic Salt powdered sugar, and I, cooked Slightly sour. Packing for Cow Leave. About 3 days to start a sour taste delicious. Leave the more dry and sour into meat. Time is ripe to eat anchovies, or Grill. The smell.Mum different from Northeastern mum is not mixing it with pork meat is plain and slightly different fermentation methods.
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