We should see if the water is and should always serve water to guests and visitors to eat and sit mid-table hosts will happen on the other side of the central table.
We should see that all drinking water and water services to guests, and guests to dine, sit around in the middle of the table and chairs will be global, in essence, host of the other side.
We should see that all drinking water and should be available to guests and the guests always come to the dining table, sitting area and host will be enough seating areas around the middle of the table on the other side.