The history of Thai desserts
In ancient times, the only Thai people baking only important agenda as an important Festival of employment or critical reception, because some types of bread are needed are people living some time. Most of the traditions as bread. Candy candy candy cups, mortar, folk etc in the Palace fence section will look chim chum. Exquisite fine candy shapes arranged in beautiful
Traditional Thai desserts Coconut, sugar, flour is the ingredients. Best egg-based desserts as a component, such as gold, gold drops a handful of tablets that jackfruit Marie Kee Mardi de years NA (Thao thong Kip horses) The girl of Portugal is up
.The popular Thai dessert made up of every country's northern Thai. In the ritual, the pastry from eggs and believed that the name and characteristics of the pastry, such as to eat thong. To make a long stretch. With long life diet To eat Dessert cups full was asked to grow to eat candy, gold, Ph.d., is a masterpiece
.In the reign of 5 printed out recipes published by Thai sweets, including the textbooks thus that Thai rice culture has been recorded in writing for the first time. The first Thai food recipe cook books are the Chief pa
.In an era when a growing trade in the market are selling bread varieties and is considered to be the most popular Thai desserts age
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