Considering the addition of herbal extracts, our results elucidated that encapsulation with cashew flower and green tea extracts noticeably enhanced (Pr0.05) the stability of all probiotics in fruit juices during storage, as compared to contro
Considering the addition of herbal extracts, our resultselucidated that encapsulation with cashew flower and green teaextracts noticeably enhanced (Pr0.05) the stability of all probioticsin fruit juices during storage, as compared to contro
Considering the addition of Herbal extracts, our results elucidated that encapsulation with Cashew Flower and Green Tea extracts noticeably Enhanced (Pr0.05) the stability of all probiotics in Fruit juices during Storage, as compared to contro.
Considering the addition of, herbal extracts our results elucidated that encapsulation with cashew flower and green tea extracts. Noticeably enhanced (Pr0.05) the stability of all probiotics in fruit juices, during storage as compared to contro.