Pork barbecue, fresh milk coconut head 1 1/2 cups. 3 teaspoons black soy sauce White 8 tbsp soy sauce The Green lid sauce 6 tablespoons 1 tbsp corn starch Egg yolk, 1 bubble. 5 tbsp vegetable oil Wooden plug Moo How fermented pork Carve the pork into a thick sheet, approximately 1/2 cm wide approx 4-5 cm of the length section, depending on the size of wood slot (or sliced as right-handed). Coriander roots, garlic and chilies pounded Thailand tablets until resolution. Mix coconut, sugar, machine, pounded with 1 cup coconut milk (coconut milk 1/2 cup of the remaining stored procedures apply to your grill), soy sauce, black soy sauce, white sauce and corn starch, egg yolk, sugar, coconut mixture until melted good guys lead the shredded pork to go to pet mix. Finally, put vegetable oil mixed together to roll down again. Leave to ferment in the refrigerator at least 3 hours for 1 night or more. How to prepare pork before roasting
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