Shallots 8 heads,
dried 12 pellets soaked in warm water for 1 hour
, dried shrimp, 200 g soaked in warm water for four hours a
grass alley two early
walnuts India 12
shrimp paste, roasted 2 tsp
galangal,
turmeric
, garlic, sugar 10 cloves
powder, star anise, 2 tbsp. Tea
coriander 1 tablespoon
vegetable oil 4 tbsp.
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