Two. Put soy sauce, vinegar, water, chopped onion, garlic, bay leaf, white pepper and ginger to simmer for about 30 minutes until the chicken is soft and reduced.
2. fill the white soy sauce Vinegar Chop onion, garlic, water, pepper and Thai ginger krawan leaves white down to simmer for about 30 minutes, until the chicken is soft and more reduced.
2. Add some sauce, white vinegar, water onion leaves and chopped garlic and white pepper and ginger house down to simmer for about 30 minutes till the chicken soft and aunt.