2. the male receptionist (Steward) may act in the kitchen. Check the number of meals and diet, and corresponds to the number of passengers. Hot food and special food preparation okborikan first.
2. receptionist man (Steward) could oversee the kitchen. Check the amount of food and special meals are mandatory. And matching the number of passengers Food pantry and provide a special service before.
2 receptionist man (Steward) may take care of in the kitchen. Check the number of food and special to fully and match the number of passengers Warm food to fully and prepare special service.