End-product evaluationStack height,

End-product evaluation
Stack height, stack weight, specific volume, color, moisture
and pH of the end products were determined. The stack height
and stack weight were measured using seven sample pieces.
The stack height was measured by a vernier caliper (Sakara,
electronic digital vernier caliper), measuring once and turning
the crackers 90 and measuring again to obtain the average
value. The cracker specific volume was determined by dividing
the volume by weight. The pH of samples was measured
according to method 943.02 AOAC [8] in a glass electrode
pH-meter Jenway-3505. All measurements were conducted at
least three times.

ผลลัพธ์ (อังกฤษ) 2:

End-product Evaluation
Stack height, Weight Stack, Specific volume, color, Moisture
and pH of The End products were Determined. The Stack height
and Weight Stack were measured using Sample Seven pieces.
The Stack height was measured by a vernier Caliper (Sakara,
Electronic Digital Caliper vernier), measuring once and Turning
The Crackers 90? and measuring Again to Obtain The Average
value. The Cracker Specific volume was Determined by Dividing
The Weight by volume. The pH of samples was measured
according to AOAC Method 943.02 [8] in a Glass electrode
pH-meter Jenway-3505. All measurements were Conducted at
least Three Times.

ผลลัพธ์ (อังกฤษ) 3:

End-product evaluation
Stack height stack weight specific volume,,,, color moisture
and pH of the end products were, determined. The stack height
and stack weight were measured using seven sample pieces.
The stack height was measured by a vernier caliper. (Sakara
electronic, digital vernier caliper), measuring once and turning
the crackers 90  and measuring again to obtain. The average
value.The cracker specific volume was determined by dividing
the volume by weight. The pH of samples was measured
according to. Method 943.02 AOAC [] in 8 a glass electrode
pH-meter Jenway-3505. All measurements were conducted at
least three times.