Salted eggs chaiya
Be called the salted eggs of good quality Known as a famous and commonly consumed. At present, the market has a larger span chaiya salted eggs. From chaiya railway station after original distributor extends distribution along Petchkasem Road near suan mok. Salted eggs chaiya looks not like salted eggs in another local salted eggs taste delicious potato egg yolk chaiya is popular with consumers because of the duck eggs making salted eggs from ducks that feed on nature. Scallops, shrimp, crab, fish, rice and vegetables in the farm
.Salted eggs recipe chaiya
o
materials. Fresh duck eggs
o DIN anthill 3 best
o Salt, 1 best
o Boil water, ripe enough for approximately
o
o husk pellets cars. How to make
.Apply the mixture is ground salt part 1 3 anthill best boiled water and cooked to mash together and mix with enough concentration. Not too much liquid concentrate, or
Put eggs in a mash mixture. Mix rice husk ash burned to prevent prevent eggs from each other and prevent the evaporation of water or boxed
then put it on the air ด้น้อย to prevent water evaporation
tips
.Making salted eggs recipe chaiya would soil the anthill mixture because ground anthill with Elemental sulfur. Help make a better taste with salted eggs
.Eating eggs, salted eggs, salted and packed after chaiya can be consumed in multiple formats based on the age of the salted eggs, counting from the day the box
1-5 days 3-7 eggs, boiled sweet fried egg day
;
10-15 days, Tom
.15-20 working days stuffed pastry, or bring the salad fixed
a constant salty soil, clear egg wraps, clean and kept in the fridge. Can be stored for a long time about 1 months
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