Fish Pomfret 1
Soak mushrooms to soften, cut into pieces 3 flowers.
lettuce pile, but the stalk, cut into long pieces 1/2 cup.
ginger, shredded 1/4 cup.
liquor 2 tablespoons
soy sauce 2 tablespoons.
cayenne pepper 2 teaspoons
lard, cut into strips 1/4 cup.
Sliced red pepper 1 tbsp.
coriander leaves cool as the other one.
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