Sushi, Japanese cuisine, nationality is popular in Thailand very much, everybody thought that it was just simple rice formed the raw fish, but really, it isn't just that.The sushi chef is to be trained very hard because the mold for the Japanese Sushi rice, and it is the art that helps flavor, excellent Sushi more.
than to a sushi chef, IT,This is the way each of them need to go through the tough training hard, and began to learn about it from the raw materials, especially the selection of fresh and prepared with each of these types of materials.
Sushi rice mold
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