To do ah Mok (Amok)
the egg mixture, pepper, curry leaves, coconut milk, Yeo, freshwater fish, chili, shredded kaffir lime leaves, salt, water, sugar, broiler, four corners. Rice, onion, sliced
1 method. The curry paste, coconut milk and eggs, stir well
2.Add seasoning mix and stir well into a container, 3
. Put the fish freshwater to pieces enough words mix
4.? The leaf has put down the basket four corners prepared
5.Mixture match, then into the basket one with heat about 10 minutes or until cooked
6. Decorate with sickle by elite ripe and red pepper for beautiful
7.? Serve with sauce, sprinkle with chopped shallots
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