เกาะคอเขา

เกาะคอเขา

ผลลัพธ์ (อังกฤษ) 1:

Koh Kho Khao

ผลลัพธ์ (อังกฤษ) 2:

Kho Khao Island

ผลลัพธ์ (อังกฤษ) 3:

2.3. Slaughter traits and carcass composition.At 59 days, of age 100 rabbits (20 per diet; 4 per diet and round) were weighed (slaughter, weight SW), electrically stunned. And slaughtered at the abattoir in the farm. No fasting was applied. The slaughtering and carcass dissection procedures. Followed the recommendations of Blasco and Ouhayoun (1996).The slaughtered rabbits were bled and the skin genitals urinary bladder,,, gastrointestinal full tract and distal part. Of the legs were removed. The full gastrointestinal tract was weighed and expressed as percentage compared to SW (FGTP).? The hot carcasses obtained were weighed (HCW) and then chilled at + 4 ° C for 24 h in a ventilated room. The chilled carcasses. Were weighed (CCW) and the dressing out percentage (DoP) was calculated as CCW × 100 / SW. The drip loss percentage (DLP). Was calculated as (HCW-CCW) / HCW × 100. Liver inguinal, fat, fat perirenal and scapular fat were removed weighed and, expressed. As percentage compared to CCW (LvP IFaP PFaP and,,, SFaP respectively). Dissectible fat percentage (DFaP) was calculated. As the sum of IFaP PFaP and, SFaP. Both sides of the longissimus muscles were excised from the carcass and used to determine. The meat quality parameters.