Therefore, the objective of this study is therefore to test the reaction between the genetic characteristics of milk yield and fat proportions per protein in milk with the environment (GxE interaction.)
The objective of this study was to test the interaction of genetic traits milk yield and milk protein to fat ratio of the environment (GxE interaction).
Therefore, the objective of this study was to test the interaction between milk yield and fat style genetic ratio on protein in milk with the environment. (GxE interaction).