In households, restaurant kitchens,

In households, restaurant kitchens, and almost anywhere people prepare or consume food, you'll occasionally hear someone call out "five-second rule." Whether it's uttered as a way for the speaker to let others know he's civilized, as an excuse to salvage expensive food, or as an incantation to ward off sickness, the meaning is the same: If food hits the floor and you snatch it up in less than five seconds, it's safe to eat."

Is the food really safe? Or should we throw it away or wash it off? WebMD talked to experts to find out what you should consider before swallowing this rule whole.

'5-Second' Research
Yes, someone really has conducted a scientific study of the five-second rule. It was the project of high school senior Jillian Clarke during a six-week internship in the food science and nutrition department at the University of Illinois at Urbana-Champaign. Meredith Agle, then a doctoral candidate, supervised the study.

"Jillian swabbed the floors around the University in the lab, hall, dormitory, and cafeteria to see how many organisms we could isolate," Agle tells WebMD. "We examined the swabs, and there were very few microorganisms. That surprised me. I told her to do it again.

ผลลัพธ์ (อังกฤษ) 2:

In households, restaurant kitchens, and almost anywhere people prepare or consume food, you'll occasionally hear someone call out "five-second rule.". Whether it's uttered as a way for the speaker to let others know he's civilized, as an excuse to salvage expensive food, or as an incantation to ward off sickness, the meaning is the same: If food hits the floor and you snatch it up in. Less than Five seconds, it's Safe to Eat. " Is the Food Really Safe? or should we Throw it Away or Wash it off? WebMD talked to Experts to Find out what You should consider before swallowing this Rule whole. '5-Second'. Research Yes, Really someone has conducted a Scientific Study of the Rule Five-second. It was the Project of High school senior Jillian Clarke during a Six-Week Food Science and Nutrition internship in the Department at the University of Illinois at Urbana-Champaign. Meredith Agle, then a doctoral candidate, supervised the Study. "Jillian swabbed the Floors Around the University in the Lab, Hall, dormitory, and Cafeteria to See How MANY organisms we could isolate," Agle tells WebMD. "We examined the swabs,. and there were very few microorganisms. That surprised me. I told her to do it again.

ผลลัพธ์ (อังกฤษ) 3:

In households restaurant, almost, kitchens and anywhere people prepare or, consume food you "ll occasionally hear someone. Call out "five-second rule." Whether it "s uttered as a way for the speaker to let others know he" s civilized as an, excuse. To salvage expensive food or as, an incantation to ward off sickness the meaning, is the same: If food hits the floor and. You snatch it up in less than, five seconds it "s safe to eat. "Is the food really safe? Or should we throw it away or wash it off? WebMD talked to experts to find out what you should. Consider before swallowing this rule whole.5-Second Research. ""Yes someone really, has conducted a scientific study of the five-second rule. It was the project of high school senior. Jillian Clarke during a six-week internship in the food science and nutrition department at the University of Illinois at. Urbana-Champaign. Meredith Agle then a, doctoral candidate supervised the, study."Jillian swabbed the floors around the University in the lab hall dormitory,,, cafeteria and to see how many organisms. We could isolate, "Agle tells WebMD." We examined, the swabs and there were very few microorganisms. That surprised, me. I told her to do it again.