Crickets, chili sauceSeasoning1. wash crickets.2. cayenne pepper or chili pepper live3. garlic, grilled4. flaming onions.5. lime6. water, fermented fish cooked.7. fresh vegetables.How to make a.1. bring crickets, rinse thoroughly and dry with wooden until cooked.2. bring crickets come, grilled onions, chili is pounded into the flaming, live burn.Garlic, pounded until fine.3. Add lemon juice with water and then mix well and fermented fish.4. garnish with parsley and paprika5. arrange fresh vegetables into your finger foods
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