Water cherries ingredients
- Cherry 100g (7 Spoon).
- syrup 30 g (2 spoon).
- Water boiled 200 grams (14 teaspoons savory).
- salt iodization 1 g (5.1 teaspoons). way I choose cherry stems, wash thoroughly. Put into a blender Add boiling water to half Thoroughly blended Leading to strain The water is boiled, put the band to rest on the grounds cherry juice to dry as possible. Bring the water to cherry juice. Add syrup to taste, add salt to taste.
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