1. set the pot and bring the water to boil, boil, then put.2. reduce the power down and then put a grass-Kaffir lime leaves.3. continue to mushroom, straw pulp soft and shallots into it.4. season with fish sauce and tamarind juice wet.5. accelerate the lights, boil again. Boil 2-3 minutes. Then, lower the lights down to medium5. put the dried chilies and tomatoes into it.7. turn off the heat and add lemon juice.
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