200g cake flour
3 eggs
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup yogurt
1 cup vegetable oil
, sugar, 180 grams (usually April to drop a little me. But the ripening of bananas here)
200g mashed ripe banana
1 teaspoon lemon juice.
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