Muesli (/ˈmjuːzli/ or /ˈmuːzli/; Swiss German: Müesli [ˈmyəsli], Standard German: Müsli [ˈmyːsliː]) is a breakfast dish based on raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, and may be mixed with cow's milk, soy milk, almond milk, yogurt or fruit juice. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is available in a packaged dry form, ready made, or freshly made.
In Switzerland and Germany, it is also eaten as a light evening dish; Birchermüesli complet is muesli with butterbrot and coffee with milk.
Muesli (/ˈmjuːzli/ or /ˈmuːzli/; Swiss German: Müesli [ˈmyəsli], Standard German: Müsli [ˈmyːsliː]) is a breakfast dish based on raw rolled oats and other ingredients including grains, fresh or dried fruits, seeds and nuts, and may be mixed with cow's milk, soy milk, almond milk, yogurt or fruit juice. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, muesli is available in a packaged dry form, ready made, or freshly made.In Switzerland and Germany, it is also eaten as a light evening dish; Birchermüesli complet is muesli with butterbrot and coffee with milk.
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Muesli (/ ˈ mju ː zli / or / ˈ mu ː zli /; Swiss German: M V ESLI [ˈ my ə SLI], Standard German: M V SLI [ˈ my ː SLI ː]) is a breakfast dish. Based on raw rolled oats and other ingredients, including grains fresh or dried fruits seeds and, nuts and may, be mixed. With cow 's milk soy, milk, milk almond, or yogurt fruit juice.Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital muesli is, available in. A packaged dry form ready made, or freshly, made.
In Switzerland, and Germany it is also eaten as a light evening dish;? Bircherm V ESLI complet is muesli with butterbrot and coffee with milk.
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