The processes of color rice Paddy will be with shell crackers, which uses the katho characteristics of shell as a main grain in case design. Crackers is a popular stone grinder (Under Runner Disc) and a rubber ball (Rubber Rolls). The rock will be blasted crackers katho shell using the end grain on both sides there is a gap between the kernel and the shell of shells and snack. During the katho grain shell is pressing at the end both sides. Make the shell snack is broken apart and make Brown rice seed is dropped from the shell. This feature is a weak katho and rice nose (tip of the seed with a light source), broken during the installation comes with a shell with the katho shingles. The katho with huller is used to solve the style of crust is by principle. 2 rotate the rubber ball with a speed of. Seed's shell tore off duty The katho in this manner, there is no rice and delicate nose with shell. Brown rice when it passed the katho and split the shell is white, which is polished to remove the bran layer is composed of 5 layers, the remaining tissue, but the dough layer to use for the consumer, which causes loss of nutrients to.
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