Hello, today we will introduce how to make delicious form of Martin motot together. Program and pattern make Carlo motot, it has many forms, but today they will take in the coming round, using the image of Martin motot ingredients in can't do much, try making.Cough mixture censure has as follows: How to make Carlo motot. 1. the edges of the bread.2. any censure marot cough like.3. paper fona4. oil.5. all of the topping, such as honey-shock.Equipment to make Carlo motot.Frying pan for deep frying ice creamHow to make a.Remove the paper-cut rectangular fona sufficiently before · Then remove the bread, place it on the paper as lap fona down approx. Don't let too many then took another bread plate attached above closed with paper wrapped and fona circles. After that, remove the soaked channels keep fit frozen for 30 minutes, or does it all day. Sufficient strength, then bring temperatures well below freezing, ortigas steam FRY. Put the oil into frying pot. About half the pot, the ice cream float.Set fire to first, then set the power to the light hold thermal treatment. Put the ice cream into a pot, fried ice cream, and back and forth until the flipping a yellow candy sugar took up, oil, paper, oil, or with secondary tissue paper decorated with meringue topping, such as page, honey, chocolate, it is done.Pan frying tips should be rounded buttocks Pan ice cream and ice cream should be refrigerated in the channel, but must not be too rigid, not lap.Caution ***Setting fire to fry very important.– If the lighting is not enough heat. Ice cream and it will fuel candies.– If the pressure to ice cream, it is burning.
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