How to make fish seasoning.Raw materials and proportions:1. tilapia 12 tbsp minced garlic.3. the red paprika 2 TSP information pounded3 tbsp sugar 4 pip5.2 tbsp fish sauce6. direction ¼ Cup.7. cut or pluck a bai 1 coriander for garnishing.8. pepper, Capsicum Frutescens (optional) For garnishingCooking procedure:1. tilapia cleaned to scoop out the filling out with rank insignia on both sides.2. put oil into the Pan, about 1 cup of fried fish, almost yellow, leading lap up the oil, drain.3. set the Pan or pot is used, it is a bargain. Put sugar, fish sauce, tamarind juice wet pip. Chili and garlic mixture and insert into it. 4. lift up the fire out with a soft light, wait until boiling, pour the sauce on the fish concentrate, then sprinkle with coriander and chilli, Capsicum Frutescens.
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