Get the Tartan food culture of Japan,
Japan is another country where rice is the main thing. Rice is grown in Japan in temperature to some extent, the rice is plump, beautiful grain. A sticky, muddy rice Thailand can lead to mold and put pages and different that we know well that "sushi" in cultural tableware of Japan, every home will have a "kimchi" the table is like. Every household has a home or not, some homes may be fermented kimchi recipe, depending on your own taste of home to me. Kimchi is a spicy fermented vegetable, indicating the way of life of the people of Japan as well as countries that Japanese food is quite spicy and delicious and unique. Cooking is quite bold, the Japanese are the cause. The Japanese eat fresh food, fresh fish must have served as a popular and every table, whether it is a traditional food in Japan. "Wasabi and shoyu" to deodorize fish such as salmon sushi. Osaka Sushi Taro Red Fin Sushi octopus eating so that all of the Japanese people in Japan will take "Chopsticks" in the grip food. Lifting and sip a cup of hot soup without a spoon to get up in the natural taste of food. Tmeniim a tradition of Japanese already. Less and less people are going to use a spoon and fork to eat at each meal because it is not popular in Japan.
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