Recipe Beef Pepper / pepper steak made
one. Grind black pepper, white pepper, fresh prepared
meat bashed with a hammer 2. The meat was fork. Marinated with salt, pepper, olive oil and pepper grinder and set aside. Marinate for about 30 minutes
3. marinated meat grilled on it. Using a Teflon pan, pour a little olive oil to heat the oil. Then roast pork until cooked and set aside
4. From the crushed pepper sauce, black pepper, white pepper, freshly ground pepper and set aside. Use the same pan to roast the pig, put a little olive oil, minced onion, hot wait. Shallots, finely chopped, fry the onion, add butter, flour Wood a pepper sauce, three kinds of crushing them and season with salt, pepper Brown stock and simmer until the mixture is well combined and cohesive power off and then put whipped cream. Stir well
5. Seasoned vegetables by blanching. Remove vegetables fried in olive oil, season with salt, pepper
6. Serve by placing vegetables on the side and topped with steak sauce. May add mashed potatoes or baked potato or fries as you like.
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