How to make a butterfly-pea flower water.Benefits of raw Asian pigeonwings flowers prepared as follows: 1 cup/Butterfly-pea flower water, honey, 2 tablespoons. 3 tablespoons syrup/The first step is approximately 100 grams of fresh flowers bring Asian pigeonwings brought clean water to rinse, and then remove the separator, but water.Let's make a syrup by using proportions. Water 500 g/400 g sugarWhen you have a mixture of water, flowers and Asian pigeonwings. The syrup. Mix together honey taste to your liking Bring to taste with a little lemon juice (the color of the water from it will become blue purple)Bring a drink with refreshing ice.
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