How do
1 boil water in a pot, fill the bone soup, chicken, black uniform, head, garlic, carrot, and onion simmer until the sweet taste of the vegetables and chicken bone out for about 4 hours (the gentle simmer)
2 water in the Japanese sauce Simmer, and then put it into a bowl and
3 the soup simmer, in Article 1, and now they'll have a
4 Soup ladle pour into the bowl with a concentrated sauce sprinkle with onion,
5 noodle water lines to parboil in boiling water until soft hair sticky
The water boiled egg noodles 6 lines, then pour into a bowl and fill it with water, soup, pork and vegetables in accordance with
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