Mix rice with shrimp paste,
3 cups cooked rice,
1/2 tablespoon shrimp paste, good
water and 1 tablespoon roasts small shrimp 1/2 cup fried shallots sixth head 2 eggs 2 teaspoons soy chili mango (sour) one lane. / 4 cup cucumber 1/4 cup pork mixture of sweet pork pieces, some moderately sized 200 g celery root, garlic, pepper mill Description 1 Ch.t. sugar 1/4 Rd. , fish sauce, 3 tablespoons. tablespoons vegetable oil 3. . Doing a simple sweet pork oil in a frying pan. Uses high heat Pad machines pounded to smell. Add pork and stir until cooked. Season with fish sauce, palm sugar and stir until combined well down how sweet pork (full recipe) 1. streaky well (some movies, it's a little more meat) half a kilogram, he will turn it into a long line. cut into 1/2 inch to blanching in boiling water when the pig skin. To scoop up (Boiled pork in storage) 2. Heat the wok Add sugar, 2 tablespoons fish sauce, roasted yellow transparent well water boiled pork (pig to cover shifts slightly) put the pork in the first period by going down to simmer until soft. If you have not tasted tender Water boil down to pork seasoned with fish sauce, sugar, sweetened by a lead. The rest carne (about 1 hour) finished rice with shrimp paste made one. Fried shrimp, mango, soy, shallot, chilli soy. Fried eggs enter into a thin sheet and cut into strips and set aside 2. Dinner is pretty Yee, shrimp paste mixed with water together and stir into the rice paddy. Use mix to combine 3. Heat oil in a pan hot enough to fry rice, stir thoroughly and aromatic. Scoop up the plate 4. Serve with sweet pork Fried shrimp, mango, coriander, paprika, soy , egg, sprinkle with finely chopped filling. Eaten with soy cucumber
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