The process of potato chips1. peel potatoes. 2. sliced potatoes prepared up by love3. be clear with cold water.4. wash finish, it puts krachon to give away left drain.5. water or wind, dry lining, very muscular.6. then FRY Put lots and lots of oil.7. first FRY fry just 4-5 minutes.8. fit the soft potatoes, scoop up the curry paste, oil drain in. ..9. remove the freezer cold, refrigerator and access to at least 1 hour before you apply again, anchovies cooked yellow.
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