The staple food of the northeast, is rice induced, as well as the northerners things about it and collect food must be the same for the main dish of rice tug Is the fish, the fish were marinated with salt and rice bran or the cook foods, such as chili sauce fish, or fermented fish sauce as condiments instead of water. The fish in the kind of foods, such as lap tails, bury, boiled, roasted, curry, OM, and almost every meal meals require that put fermented fish sauce is the habit of eating ingredients of the The northeast is like eating a raw, with the belief that will make the body healthy. But these are currently diagnosed food. The East most parasites and disease was not good in the campaign and the promotion of northeast ให้ชาว knowledge about nutrition, to change the values in eating to be happy. The culture of food of the northeast. At present, spread all over the country and abroad, with the East in the work. Seen from the fish"s fish powder processed fish, dried to export sales to overseas, especially in countries where labor is much the northeast and Laos. Fish is earning product to another country.
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