Start at the line by soaking in cold water soaked, soft. After the oil in the wok, heat the roasted tofu, brought enough yellow. After that, followed by shrimp stir-fried with shredded radish walae together seasoned with sauce to simmer for half that, and chili powder. Wait for the smell of boiling onions and leaving out some. After that, put the shrimp, fried, cooked down enough to put the prepared line, then put into the sauce to simmer for the end of the next line, use a ladle to remove. Frying pan and then popped into an empty egg, eggs, different enough and then stand waiting for the egg white is white, and then stir into the veins fill up. Besides, Sha and bean sprout stir fry holders to grow enough to wilt and then turn off thua oven served with cucumber and ferry.
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