Tourists often visit the Festival foods, such as chicken, roast pork (Hendl) (Schweinsbraten), pork, fish, barbecue, wood (Haxn) slot (the Steckerlfisch) sausage (Würstl) together with bread baked in a tomato or (Brezn) bread rolls, butter, rice noodles (Knödeln) line (Kaasspotzn), tomato pancake (Reiberdatschi) Sauerkraut or Rotkraut (red cabbage), together with Italian sausage and white Bayern official Obatzda (Weisswurst).
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