Sunday, 2 of the training after they have learned to work within the first week and then Sunday it is to distribute tasks manually and I had pizza at kana and line spaghetti, made some dough, stretch the dough thin, but the work is done, but that doesn't have to do everything in the shop is like a pizza cutter. Folding boxes, cleaning stores, including receiving the customer care and cleaning pages. TSC pizza and pizza order when there is no desk, and if there is free time to fold the pizza box dyed or sauce, but what I do with pleasure every time I did that I wanted to do, but the first, and I'm happy and enjoy all the time at work, or because they are good colleagues baby he is worse than colleagues, but he is like a warm family that is looking forward to teaching equipment in the shop. In the restaurant equipment that has been used is the scissors.
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