Garnish
1. Sago granules 1 cup
2. Corn (cut into slices) 2 pods
3. Drinking water 4 cups
4. Cane sugar 2 cups
mixture of coconut milk, topped
1. Headed coconut 2 cups
2. Salts. 1 teaspoon cayenne
3. wheat flour 1 tablespoon (water soluble)
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