2.6 equipment/suppliesScales for weighing flour 2.6.1 2.6.2 the measuring spoon 2.6.3 cups 2.6.4 wood beater 2.6.5, kitchenware2.6.6 the pan for frying Roti2.6.7 kalamang for mixing. 2.6.8 who landed the flour.Oven, gas stove or charcoal 2.6.9
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