My vocation story essay:: safe::Professional chefs, many people may be seen as not-quite-interesting career money, but I think this is a career, a career that is diverse, and I also like to cook it yourself.The inspiration that this career is that the chef is a profession that has been much higher wages. I would love to do this ... or it can be a private career and by opening their own restaurants, and also be able to study abroad. In other words: I want to go abroad. I think the path into professional of each chef. Not everyone is born with a talent. But what is needed most is a must, with a passion to learn and practice that is important to have patience and try to be through several tests, and the chef who specialises in and accepted.
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