How to make spicy fish cans.1. mixed salad with fish sauce, water, paprika and lemon juice. Stir well, then the property first.2. sardines in tomato sauce, shallot, Lemongrass, ginger and green onions into soft containers with salad mix, followed by the first step in the mash. Prepare a dish, with scoop dish3. then, sprinkled with mint leaves and Kaffir lime leaves into a spicy dish, canned fish and serve with lettuce and hot rice. Only this from canned fish, hundred plain became a delicious menu of canned fish, salad, and then.
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