1 Begin by tightly squeezing orange

1 Begin by tightly squeezing oranges repeatedly to soften them.

2 Wash thoroughly, cut into halves and remove seeds.

3 Carefully cut circularly around the edge of an orange half, slightly separating the fruit and peel.

4 Grip the orange half tightly and squeeze directly into a glass or serving pitcher.

5 Continue squeezing and periodically rotating the orange in your hand until liquid is no longer produced.

6 Scrape the orange with a spoon and add fruit directly to the juice for additional pulp.

7 Put the juice through a strainer for less pulp.

8 Repeat with the other orange halves.

9 Serve and enjoy.

ผลลัพธ์ (อังกฤษ) 3:

1 Begin tightly squeezing oranges by repeatedly to soften them.

2 Wash thoroughly, cut into halves and remove seeds.

3 Carefully cut circularly around the edge of half an orange, slightly separating the fruit and peel.

4 Grip tightly and squeeze the orange half directly into a glass or serving pitcher.

5 Continue squeezing and periodically rotating the orange in your hand until liquid is no longer produced. Scrape

6 the orange with a spoon and add directly to the fruit juice for additional pulp.

7 Put the juice through a strainer for less pulp.

8 Repeat with the other orange halves. Serve

9 and enjoy.