1. boil water with soft-boiling until Put the pork until cooked down to a statue. Season with soy sauce, white sugar, cayenne pepper, and boil until reduced down to Thailand fire boiling soup.2. set the water boiling in the pot, until another. Put jasmine rice into boiling water until soft boil rice scoop, Cup holders, followed by soup and pork chop with garlic, garnishing Zhao. Green onions, and soy mustard ready to eat
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