1. Wash the rice and soak water and hold for approximately 15 minutes and then pour out the water, drain the water again news
15 minutes 2. Put into a pot of rice to fill the water with the lid on a medium boil as usual
3.Reduce the heat to a very low power level continue to boil, put out the fire, and set it aside for 15 minutes, turn off the lid firmly. again about 15 minutes
4. During that time, Mix vinegar, sugar, vinegar, and salt together with gentle light
5 until all the sugar has dissolved.Fry the rice milk in the bath tub with wooden spoon vinegar mixed in this may not need to use vinegar to taste
empty and with a spatula, turn it upside down and turn it upside down, rice ingredients, do not use excessive force to more
and this process can be made directly in front fan
Caution must be used to mix Sushi rice Sushi rice vinegar mixed with hot cold rice only to not too soft.
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