Is the food prepared by the kansa? Put the mackerel or live fish it. Boiled beef, lamb cooked with chili sauce, remove, but pounded included. There is enough seasoning, dry chili onion fireplace. Galangal, garlic, salt, boiling water, fermented fish eggs boil onion, chili sauce, fish sauce and fermented nguam SOI leading mix well. Put the eggs, scallions, cilantro, stir. Inter alia, this sanguam is popular in the everyday life of the province only.
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