The steps and how to make Khao SOI.1. all information, pounded Curry2. wash the chicken, put on a brisk grille room, drain water.3. bring medium pot lights. Put 1 cup boiling water, boil enough kathipraman4. put the Curry fried shallots, pounded it down until.5. put the curry powder, slightly soluble6. then put the chicken, stir fried together. A little bit of water put fill out pip Brown, then helm continued until a soft cock.7. set the frying pan put cooking oil The Khao SOI, where hot enough to wipe out from almost yellow to a deep fried enough perimeter for garnishing.8. the scalded rice Alley with boiling water for about 1 minute then scalded in cold water to get the sticky.9. time to eat the rice soy syrup into a cup of water to dip the chicken and curry sauce to put on top of SOI rice crispy sprinkle coriander. Served with a side dish of cooked food is already ready.
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