200 g vegetable kood.Fish sauce: 30 g.100 g Minced porkSugar 10 grams100 g cooked shrimp, sliced half-raiser40 g shallots40 g lime juiceRed pepper 50 gChilli red line sliced lengthwise Chee 20 g.
Fern 200 grams, 30 grams of fish , pork chops, 100 grams sugar, 10 grams of boiled shrimp, halved 100 g 40 g shallots , lemon juice, 40 grams of red pepper 50 grams of red pepper strips, sliced lengthwise 20 g.