International fish
processing fish INTERNATIONAL From a selection of fine quality fish. The production received standard manufacturer fish community. The sterilization process through heated to 120 degrees Celsius under pressure of 2 bar for two hours, then bring the fish sterile successfully. The isolated and purified from the concentrated fish waste discards. Then, through the process at a temperature of 180 ° C Spray Day for fish powder. Concentration of pure 100% germ-free clean. Free from microorganisms that cause disease. But retains the aroma and taste of the fish are completely unique. Be consumed immediately
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