1. 300 grams of chicken breast 2. Green Curry 100g 3. Kati (head) 200 g 4. coconut milk (skim), 400 grams of eggplant, 50 g 5. 6. 100 grams of eggplant XVI 7. kaffir lime leaves, fish sauce 8. 9. sugar. bucket
1. Chicken breast meat, 300 g 2. Green curry 100 g 3. Coconut milk (head) 200 g 4. Coconut milk (tail) 400 g 5. 50 g 6 eggplant. Tomatoes 100 g 7 river. The kaffir lime leaves 8. 9 sugar sauce . .