When the roast every sege successfully. We have to scoop rice and bring everything is arranged, beautiful. I know that cooking is proud to have never known before, go through the rest of it, which is the last step We need to taste. After the pick side dishes, followed by Pak chae Kao put feelings first, smell the flowers, which makes it taste thukayangklom tranquilizers. It's fantastic, I'm sitting around with friends, eat a delicious example.
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